The Food at The Herb Farm

Grilled Veal Sirloin and Braised Collar, Wild Cauliflower Mushrooms, Pink Banana Pumpkin, Cannelini Bean Puree, Glazed Fennel, English Thyme Jus

Seckel Pear Poached with Douglas Fir Tips, Brandy Snap Tuile, Wild Candy Cap Mushrooms Mousse, Hazelnut  Streusel, Fir Oil Powder, Sweet and Sour Maitake Mushrooms

Sea salt, Pacific Ocean water harvested and dehydrated in house

Mignardise  including Sage Macaroons, Raspberry Mousse, Molasses Spice Cake, Chocolate Dipped Baby Pepper

Raviolinis of Roasted High Cascade Chanterelles with Verjued Broccoli, Cured Pork Belly, Oregon Olive Oil Emulsion, Chives and Green Broccoli Sauce

Wine Pairings

Braised Wild Boletus Muishrooms, Swiss CHard, Potato Mille-Feuille, Roasted Cippolini Onion, Summer Savory, Boletus-Foie Gras Sauce

Chateau Ste. Michelle Winery.

The Chateau Ste. Michelle Winery was an amazing experience!

The Herb Farm

Our Very Happy Farmers

How about those Pink Banana Squash?

Very Thoughtful Welcome

Homage to the fire in the garage and the people at 'The Last Supper'

Wonderful & Welcoming Settings

My very first Basque wine.  Harvest Vine is a must while you're in Seattle

Happy Halloween from our friends at Pike Place Seafood

Everyone in Seattle is very anal about their food.

Flying in between cloud layers high above Seattle

Candied apples like I never had as a kid

Almquist family winery near Fremont

Thanks for the wine John!!!!!

So glad it inspired you to get those robes on...

What is with all of the pigs in this town anyway?

That pig was not as cooperative.

Yes Kara and I had to get on the pig.

That chowder was so good and they have the recipe on their website.

The aquarium was so much fun!!!